The Pasta Tree Restaurant and Wine Bar

The Holiday Brunch Bazaar was orchestrated in November 2017, donating through pasta, painting & purchases a total of $480. Many thanks to Suzzette Metcalfe for organizing & creating the chef inspired brunch menu, Beth Cumbo for a fun Sip & Paint session & Scott Berendt for rocking the house. The holiday vendors were instrumental to the spirit of the season, thank you Danielle & Megan of @MOL, Andrea of doTERRA, Sarah Ryan handmade jewelry, Lisa of Roots Chocolates, Markee Impressions paper goods, Trevor Kellom wire jewelry creations, Look At Lisa handknit scarves & Stephen of Golden Rod Urban Farm. Whether artist, vendor, employee, patron, singer, owner, each of you shared your light with us & we are deeply honored.